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KMID : 0903520010440040224
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2001 Volume.44 No. 4 p.224 ~ p.229
Quality stability of powdered soup using from oyster wash water
김인수/Kim IS
허민수/이정석/김풍호/조문래/안화진/심효도/김진수/Heu MS/Lee JS/Kim PH/Cho ML/Ahn HJ/Shim HD/Kim JS
Abstract
KEYWORD
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